Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • pork fillet 300g
  • baby vegetable 300g
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • eggs one
  • dried red pepper the 15
  • Dried chili noodles appropriate amount
  • peppercorns 1 tablespoon
  • pepper powder appropriate amount
  • pepper appropriate amount
  • Pi County bean paste 2 tablespoons
  • oyster sauce 1 tablespoon
  • soy sauce 3 tablespoons
  • cooking wine of 3
  • salt 1/4 teaspoon
  • starch appropriate amount
  • edible oil appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Dry red peppers and peppers wash and control the water and make a small pot of fire baked, and the scented peppers melt。
  • Make Boiled meat step 1
    2
    Boiling up the porcelain and chili to be used。
  • Make Boiled meat step 2
    3
    Washing the small ribs, which are a muscle on the inside of the vertebrate, and a pig with only two ribs, is the tenderest flesh on the pig, suitable for soup。
  • Make Boiled meat step 3
    4
    “. Scratch the rib into a bowl, and a single egg is taken out of the egg, which is then evenly mixed with a proper amount of biomass and salt, and made for more than 15 minutes. (Note: Slash when cutting meat, the flesh of the pork is thinner and small, if it's cut across, when it's cooked, it's broken in pieces, if it's slashed, it's eaten without teeth)
  • Make Boiled meat step 4
    5
    Washed onions cut in pieces, onions cut into onions, garlic petals went to skin, some garlic was left, some garlic was cut into garlic and ginger went to slices。
  • Make Boiled meat step 5
    6
    Cut off onions, fragrance, garlic for use。
  • Make Boiled meat step 6
    7
    In the middle of the wash, everything is water for secondary control。
  • Make Boiled meat step 7
    8
    Add two spoons of oil after the hot pot, and then a ginger, garlic, onions. Two spoons of soybean cocoon sauce and red oil. There's gotta be a little soy sauce here, or it's easy to make a pot。
  • Make Boiled meat step 8
    9
    Add two bowls of fresh water to make soup, three spoons of sauce, one spoon of stork, three spoons of wine, a little pepper powder。
  • Make Boiled meat step 9
    10
    After the soup's boiled, the dolls are cooked。
  • Make Boiled meat step 10
    11
    Boiled doll foods are drawn out on the bottom of the soup bowl and the soup remains in the pot。
  • Make Boiled meat step 11
    12
    I'm going to cook the salted meat in the soup。
  • Make Boiled meat step 12
    13
    When the meat is cooked and the soup pours into the soup bowl with dolls. And then we'll have the dry peppers, the peppers, the onion flowers, the fragrances that were prepared。
  • Make Boiled meat step 13
    14
    And some pepper powder and pepper noodles. Add as much as you like。
  • Make Boiled meat step 14
    15
    The most important step has been to add another pot to the right amount of oil, to burn to the hotness of the oil, which is clearly felt above the hand。
  • Make Boiled meat step 15
    16
    The hot and hot oil is evenly poured on the surface of the ingredients, and then evenly mixed, and a bowl of fragrances boiled meat。
  • Boiled meat Make Tips

    1. Meat is best served by a small rib. 2. The meat must be cut on a tilt, and the meat may be thinner and thinner, if it is cut across, if it is cooked, and if it is cooked, it may be broken, if it is cut off, and if it is eaten without teeth, then, of course, it may be another dish, and I personally find the doll food to be delicious. You can add bean sprouts, golden needles, fans. 4. The temperature of oil spills must be warm enough, and it must be clear that the palms above the oil are hot. If the oil is not warm enough to bring the fragrance of all the ingredients, the dish is ruined. The amount of pepper is determined by your preference。

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