Silver-ear melon
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-ear melon
1
Food。
2
A nice silver ear。
3
Silver ears with high pressure pans and appropriate water。
4
The silver ear is a little shredded, and the papayas go to the seed to cut the skin。
5
When the high-pressure pot boils for about 10 minutes in the middle of a small fire, the water will come in and the fire will immediately be shut down and when it is cooked it will otherwise boil。
6
It's six to seven minutes from a little fire to make the soup thicker。
7
The silver spoon is cooked and filtered, and the silver ear is left behind。
8
Add ice cream and the silver ear fire that just left it to melt, and leave some silver ears to add to the fray。
9
Finally, the papaya particles were added。
10
The papaya boils on it。
11
Soup juice sticky squirt。