stir-fried mushroom with shredded pork
Ingredients: Flammulina velutipes
Recipe Recommendations
- Flammulina velutipes 150 grams
- pork 100 grams
- red pepper half a
- cooking wine appropriate amount
Steps for stir-fried mushroom with shredded pork
1
Cut pork into thin strips, add shredded ginger, cooking wine, and starch, stir well, and marinate for 10 minutes.
2
Wash the mushroom, remove the roots, and cut into sections.
3
Shred peppers and shredded green onions, set aside.
4
Put appropriate amount of oil in the pan. After the oil is heated, low heat, add shredded pork to smooth and loose.
5
After the shredded pork changes color, add the mushroom mushrooms and stir fry.
6
Add appropriate amount of salt to taste, add shredded pepper and shredded green onion, and stir fry well.stir-fried mushroom with shredded pork Make Tips
1. If the pan is too dry, drain a little water. 2. Flammulina mushrooms are very fresh, so I never put chicken essence in it.