The red chicken claws of the sour web
By VicentaLakin
It's been so hot on the Internet lately, and it's perfect for summer snacks。
Recipe Recommendations
- chicken feet
- onion half a
- lemon of 2
- millet spicy of 8
- Green pepper 3 pieces
- Jiang 3 tablets
- garlic 1 head
- cooking wine
- sesame oil 3 scoops
- soy sauce 6 scoops
- white granulated sugar 2 tablespoons
- chicken essence 1 scoop
- white vinegar 3 scoops
- mature vinegar 3 scoops
- hot and sour
- pickled
- an hour
- simple
Steps for The red chicken claws of the sour web
1
2 pounds of chicken claws washed and toenails cut。
2
Cut it in half, so it tastes better。
3
A cold pot, a spoonful of wine, and three ginger-crumbs for eight minutes and another 10 minutes (to ensure that chicken claws are boiled)。
4
When the chicken claws are boiled and cooled with piped water, and then in ice water, the chicken claws become chewy (preferably with cool open water, with no ice in the house, with the ice bags that I use directly) and then start preparing the other ingredients。
5
Spicy rice and spicy peppers cut apart (I put a little bit of them, they're spicy, they're a few less。
6
A whole garlic cut to the end。
7
Half an onion cut。
8
In three spoons of sesame oil (which you don't like to leave behind or drop), six spoons of raw smoke, one spoon of wine, three spoons of vinegar, three spoons of vinegar, one spoon of salt, two spoons of sugar, one spoon of chicken。
9
One slice of lemon, one squeezing, and all the ingredients mixed in the tub. It's just a little bit salty, and it's just right when the chicken claws are made。
10
Dry the chicken claws, load them in a tub, and tweak them for about five minutes, so that the pickles can better penetrate into the chicken claws. "You have to wear gloves! Or you'll be sore all night with your hands."。
11
It'll be sealed in a big box. A 24-hour pickle is the best time in the cold overnight. Then we can start。The red chicken claws of the sour web Make Tips
One, sour spicy with lemonade, white vinegar, little peppers. 2. Brackish and fresh raw and white sugar to adjust. Three, depending on your taste. Four, three-and-a-half hours to flip it in the fridge, or I'm not the one to blame. Five, spoons or soup spoons, usually at home。