gimbap

By BlancheSteuber

gimbap
Ingredients: rice,cucumber,carrots,eggs,Korean hot sauce,seaweed,sushi curtain

Recipe Recommendations

  • rice appropriate amount
  • eggs appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • Korean hot sauce appropriate amount
  • seaweed appropriate amount
  • sushi curtain appropriate amount

Steps for gimbap

  • Make step 0
    1
    Ingredients: rice, red bean stuffing, eggs, cucumber, carrot, Korean spicy sauce, seaweed, sushi curtain.
  • Make step 1
    2
    Beat the eggs and set aside.
  • Make step 2
    3
    Put the oil in a pan and heat it up. Pour in the egg liquid and spread evenly into egg skins.
  • Make step 3
    4
    Shred carrots, cucumbers and egg skins. Set aside.
  • Make step 4
    5
    I mixed the red bean filling into the rice. I used half of the red bean filling and half of the white rice.
  • Make step 5
    6
    Take out a piece of seaweed and spread it on the sushi curtain.
  • Make step 6
    7
    Spread the rice on the seaweed.
  • Make step 7
    8
    Add Korean spicy sauce and carrot, cucumber and egg shredded.
  • Make step 8
    9
    Roll it up with the sushi curtain, roll it back and forth several times and pinch it tightly.
  • Make step 9
    10
    Cut into small pieces with a knife and plate.

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