Red choreographed fragrance
By VicentaLakin
It's the most dynamic food in the Chinese cuisine department, and it's called "fried rice" and "dry rice" -- whether you use expensive materials like lobsters, crabs or simple foods like pig oil, they're just a match. And the most important thing is that, the rice must be made clean, the rice must not be cuddled, so it's dry and loose, and the fire must be hot, and the materials must be fragrance and fragrance in the rice grains, the smell must be so full, it must be three feet long
Recipe Recommendations
- rice
- minced meat half a bowl
- black fermented bean
- red rice flour
- ginger
- sauce green 1 and a half tablespoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Red choreographed fragrance
1
White rice, beans, ginger silk, meat, red powder。
2
Hot pot, fire, two spoons of oil, ginger-sniff, beans。
3
Scratch a bit。
4
Dinner, red powder, fire, hot sauce, fire, fire。
5
It's finished, it's salty。Red choreographed fragrance Make Tips
Red powder can't be too much, it'll be bitter。