It's a good job
By VicentaLakin
Recipe Recommendations
- fresh squid appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a good job
1
First, get fresh squid out of the gut, wash it, then cut it。2
Chonches, pick out onions and garlic。3
A proper amount of fresh squid is boiled into a well-treated bowl of wine to better remove the smell of fresh squid, and the squid is washed with cold water。
4
A clean frying pan pours into the oil, a little bit more of it into the ginger, onions, garlic, and the squid that is dealt with before it goes down, and then into a small amount of oil consumption, raw smoke, salt, sugar (which can also be converted into chickens) and the green part of the onion is put in the fire for a few seconds, and then pour a little bit of oil along the pot。