Steamed egg custard with minced pork

By DagmarBotsford

Steamed egg custard with minced pork
This is the first time I made steamed eggs with minced meat. This taste is better than just steamed eggs. The minced meat and eggs are the perfect taste and very delicious!

Recipe Recommendations

  • pork appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Steamed egg custard with minced pork

  • Make step 0
    1
    Cut the pork into slices and add green onions and ginger.
  • Make step 1
    2
    Chop them together into powder.
  • Make step 2
    3
    Put in a bowl.
  • Make step 3
    4
    Add 2 eggs, salt, pepper, cooking wine, water (one-third of the water), and sesame oil.
  • Make step 4
    5
    Chop the carrots.
  • Make step 5
    6
    Add the carrots and stir well.
  • Make step 6
    7
    Stir well and place it in a steamer and steam.

    • Steamed egg custard with minced pork Make Tips

    1 Never put MSG in steaming eggs. 2 It is better to put warm water. 3 Egg beating skills. There are usually honeycomb holes in water eggs. Part of the reason is that poor beating skills cause bubbles to occur in the egg liquid. Therefore, when beating the egg, stir in one direction until the egg liquid becomes thin and smooth before steaming. 4 heat. Steamed eggs must be stewed slowly over low heat. If the heat is too big, the eggs will easily grow old. 5 Add another container to the egg paddle container and cover it so that the steamed eggs will not bubble.

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