Sourfish
By VicentaLakin
Recipe Recommendations
- black fish 1500g
- sauerkraut 250g
- acid turnip appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger 1 block
- garlic appropriate amount
- egg white one
- cooked lard appropriate amount
- starch appropriate amount
- pepper appropriate amount
- broth appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Sourfish
1
The black fish was wiped clean and two pieces of meat were cut from the tail, and the bones and fish head were cut to pieces。
2
Fish cut off the prick。
3
Let's start with the fish tail。
4
A piece of butterflies。
5
The good piece of fish washes it with fresh water and then washs it white, and then drys it。
6
Be careful with the sour vegetables, carrots, peppers。
7
Dry pepper chops, ginger chops。
8
Bean sprouts to clean up the spare。
9
Gold needle mushrooms go clean。
10
The boiler is hot, with a proper amount of salad oil and porcelain oil, and the dry peppers, ginger and garlic are put in it to make the scent fragrance。
11
Pour the fish head bone in and blow it up and pour it into the right amount of wine。
12
Pour in the soup, and put in a proper amount of pepper, with a medium of fire。
13
When a fish bone soup is made, an egg clean and an appropriate salt (which can be a little more) is placed in the fish tablets, evenly, and then in a small amount of starch。
14
The other boiler is hot, with a proper amount of salad oil and porridge oil, and the yoghurts, carrots and peppers are poured in to make up the scent。
15
Pour the fried sour into the fishbone soup。
16
And then they pour in the golden mushrooms and the bean sprouts。
17
Another pot boils water, puts salt in the right amount, puts pickled fish chips in it, cuts open quickly with chopsticks, drops into the right amount of wine, and the fish is made white (about 10 seconds)。
18
I'll take the chips and put them in the stewed fish bone soup。
19
Out of the pans, the boiler boils the oil, puts a proper amount of green pepper, and when the fragrances come out of the fragrance, the hot oil is poured on the fish and the spice is put on。