Fried yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500G
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried yellowfish
1
After cleaning the small yellow fish, refilled wine, salt, raw smoke and white pepper for half an hour。
2
Eggs are added to the bowl with starch and fresh water to mix the noodles, refueling in the pot to 60 and 70% heat, and the small yellow fish are covered and put into the pot so that they can be blown to the ground。
3
The finished product。