Tomato pickles
By VicentaLakin
At night, some soup and soup can warm their stomachs and make a good bowl of soup ready for their favorite vegetables。
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato pickles
1
Food ready。
2
Tomatoes go to cut the skin。
3
The pickles are torn to pieces and the pickles are torn into small particles。
4
The boiler is open to tomatoes for a little while。
5
The tomatoes are softly boiled into purple。
6
Add adequate salt。
7
The little fire boils open cabbage。
8
Eggregated。
9
The soup is sour, it burns。
10
When the fire shuts down, the egg fluids are tumbled quickly。
11
Finally put some perfume on。
12
The delicious purple omelet soup is ready。