Cracker, Okja, tofu
By VicentaLakin
Sugar-cracked tofu is a very delicious and delicious home dish, which is very popular with women and children, and which my family often cooks, and today is the day when a Japanese tofu is used to make its own tofu to make a sweet, sweet sweet, sweet, sweet, sweet, soy rice。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cracker, Okja, tofu
1
Food ready。
2
Egg fluids are added to starch and flour is converted to thin paste。
3
Tofu is covered up。
4
It's in hot oil and it's made of gold。
5
Ketchup, white vinegar, white sugar, water starch, and sugar juice。
6
The other pot went down and burned up to sticky。
7
Just put the fried tofu on the sauce。
8
Sour and sweet Japanese tofu。