Shredded pork in tomato sauce
By ElveraBins
Ingredients: onion,shredded pork,tomato juice
Recipe Recommendations
- shredded pork appropriate amount
- tomato juice appropriate amount
- onion appropriate amount
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Shredded pork in tomato sauce
1
Mix the ketchup first: Add a tablespoon of sugar and a little chicken essence and pepper to half a bowl of ketchup.
2
Heat the pan and pour appropriate amount of olive oil into the heat. Pour the shredded onions on high heat and stir fry.
3
Just stir-fry until the aroma is fragrant and serve for later use.
4
Then add the marinated shredded pork, stir fry for a while, cover the lid and simmer for a while.
5
Until the moisture has dried and the shredded meat becomes burnt yellow.
6
Then add the tomato sauce that has been mixed.
7
Stir well until all shredded pork is stained with ketchup.
8
Pour in the onions again.
9
Stir fry evenly, add a little chicken essence and pepper, then turn off heat and serve on a plate.Shredded pork in tomato sauce Make Tips
Note: 1. The shredded pork has been marinated with soy sauce, white sugar, thirteen spices, and sesame oil, so there is no need to add salt when frying. 2. The sweet acidity of the ketchup has also been adjusted, and there is no need to add other seasonings except a little chicken essence and pepper.