Tofu brain

By VicentaLakin

Tofu brain
The tofu brain is an ordinary breakfast in our place, and we don't really call it tofu. We usually call it "old tofu" with soybean grinding and liquefies. I'm going to make it a little bit more rich today, and I'm going to mix it with some peanut rice。

Recipe Recommendations

  • peanuts 50g
  • soybean 100g
  • water 1000ml
  • glucolactone 2g
  • steamed fish oyster sauce 1 spoon
  • sesame oil 1 scoop
  • chili sauce 1 scoop
  • cucumber silk appropriate amount

Steps for Tofu brain

  • Make Tofu brain step 0
    1
    Food ready。
  • Make Tofu brain step 1
    2
    Put the soybeans and peanuts in the soybean slurry with appropriate water。
  • Make Tofu brain step 2
    3
    Turn it into soy milk。
  • Make Tofu brain step 3
    4
    A few glucose internal resins are taken and watered。
  • Make Tofu brain step 4
    5
    Pour some lint into a little pot。
  • Make Tofu brain step 5
    6
    Spill the well-bred peanut bean soy sauce into the blubber pan。
  • Make Tofu brain step 6
    7
    Cover the lid for 15 minutes。
  • Make Tofu brain step 7
    8
    The static formation is done。
  • Make Tofu brain step 8
    9
    Plus steamed fish oil, perfume, chili sauce, cucumber silk-rich twin tofu brain。
  • Make Tofu brain step 9
    10
    Simple and delicious。
  • Make Tofu brain step 10
    11
    It's a very strong peanut scent。

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