Carrot meat

By VicentaLakin

Carrot meat

Recipe Recommendations

  • minced pork 600g
  • blunt skin appropriate amount
  • chives the 2
  • carrots of 2
  • Jiang 1 block
  • cooking wine 1 scoop
  • shisanxiang 1 tablespoon
  • soy sauce 2 tablespoons
  • chicken essence 1 scoop
  • salt 1 scoop
  • coriander 1
  • pepper oil 2 tablespoons
  • starch 2 tablespoons
  • eggs one

Steps for Carrot meat

  • Make Carrot meat step 0
    1
    The pork is cut into a spoon of salt, an egg, two spoons of starch, a large spoon of raw powder, a large spoon of 13 fragrances, a small spoon of chicken, a spoon of wine, and two spoons of pepper oil with a slightly even mix。
  • Make Carrot meat step 1
    2
    The onion washes the scraps and then rubs the carrots with a wire。
  • Make Carrot meat step 2
    3
    Carrots, onions in meat。
  • Make Carrot meat step 3
    4
    It's going in one direction。
  • Make Carrot meat step 4
    5
    Buy the ready-made skin。
  • Make Carrot meat step 5
    6
    Take a hand and put it in a proper mass。
  • Make Carrot meat step 6
    7
    It's just a small amount of water。
  • Make Carrot meat step 7
    8
    Then put a close to the fold。
  • Make Carrot meat step 8
    9
    Pull the tails on both sides and fold them in the middle。
  • Make Carrot meat step 9
    10
    It's not easy to disperse。
  • Make Carrot meat step 10
    11
    All done。
  • Make Carrot meat step 11
    12
    And boil in boiling pots, and add a little cool water three times。
  • Make Carrot meat step 12
    13
    Put in some cuisine, raw, chicken and red oil。
  • Make Carrot meat step 13
    14
    Just put it in the boiled tummy。
  • Make Carrot meat step 14
    15
    It's really good. I prefer a blunt skin to a dumpling。

    • Recipe Categories

    Recipe recommendation