Sour egg varnish
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- boiling water 100 grams
- cold water 50 grams
- salt 1 gram
- lard 15 grams
- pickled cabbage stuffing appropriate amount
- eggs of 4
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Sour egg varnish
1
It's finished
2
The oil in the pot, the eggs in the bowl with a little bit of water, the temperature of 50% of the heat in the egg fluid, the glittering with chopsticks, the form of particles, the frying out of the pot
3
A proper amount of yogurt, onions, onions, 13 fragrances, pelicans, sauce, raw, salt, eggs, mix the pie in one direction
4
Pumps set
5
Noodles. Wake up for 15 minutes
6
Lower quantum, round round
7
Pack in a proper amount of pie
8
Squeeze from the side
9
All done
10
Ten minutes to steam
11
It's finished
12
It's finished