Egg and wheat fat
By VicentaLakin
Wheat is a local snack. First, we'll make a pie, we'll put an egg on the cake, we'll fry it on the pan, real quick breakfast
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Egg and wheat fat
1
Cream wash, eggs ready。
2
It's fine。
3
Eggs were thrown into the bowl, salted, wine scattered。
4
I'll put it in the egg fluid。
5
You don't have to flatten the pan to brush a layer of oil and put it in the springcake skin。
6
Put the omelet on。
7
Both sides turn in the middle。
8
It's a little bit of a condensation。
9
Fried omelet to take out slices。