Carrot eggcake

By VicentaLakin

Carrot eggcake
IT'S A QUICK BREAKFAST THAT CAN'T BE SIMPLER. EGGS MIXED WITH FLOUR. IT'S A QUICK HANDBRUSH THAT CAN BE HANDLED IN A MINUTE. MY HOUSE IS OFTEN BRANDED, IT'S PANICKING, IT'S SOFT, IT'S EASY. IT IS IMPORTANT THAT FOOD BE ADDED TO THE PASTE, WITH POTATOES, CARROTS, TOMATOES, ONIONS, VEGETABLES, WHATEVER YOU LIKE, AND NUTRITION。

Recipe Recommendations

  • flour 100g
  • eggs one
  • carrots 1 piece
  • oil appropriate amount
  • salt appropriate amount

Steps for Carrot eggcake

  • Make Carrot eggcake step 0
    1
    Disperse the eggs, evenly mix them, and add flour and a proper amount of water to the paste。
  • Make Carrot eggcake step 1
    2
    Carrots wash their skins and wipe their silks。
  • Make Carrot eggcake step 2
    3
    It's a little bit of a chord。
  • Make Carrot eggcake step 3
    4
    The salt is completely evenly mixed, and attention needs to be paid to the fact that no dry flour can be found in the paste, otherwise the pasta will be pussy and affect the taste。
  • Make Carrot eggcake step 4
    5
    Brush a layer of oil with a thin pan and a spoon with a spoon, and a little fire。
  • Make Carrot eggcake step 5
    6
    The branding of such a one is a little bit more troublesome, and it is possible to pour all of them into the pot, with a large pie cut open and eating the same way, faster。
  • Make Carrot eggcake step 6
    7
    A VERY NUTRITIOUS BREAKFAST CAKE. IT'S FOR TWO, WITH PORRIDGE OR SOY MILK OR MILK。

    • Carrot eggcake Make Tips

    1. The material is of no importance in terms of its extreme ratio, which is matched by its preferred taste. The paste must be evenly mixed and must not have the creeps of flour, otherwise the taste is bad。

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