Napoleon

1

FIRST, IT IS MADE ACCORDING TO THE METHOD OF MAKING THE LASAGNA (CLICK HERE) (HALF OF THE MATERIAL IS REDUCED BY HALF OR DIVIDED BY HALF). THE HALF OF THE LASAGNA IS DIVIDED INTO THREE EQUALS, EACH OF WHICH IS ABOUT 12*16CM IN LENGTH AND ABOUT 0.2CM IN LONG SQUARES。

2

Puts a nice lasagna on the grill, with a fork on the surface of the lasagna and a hole in it for more than 20 minutes。

3

The sequester is placed in a pre-heated oven of 220 degrees for about eight minutes, until the level of the soccer is fully condensed, the temperature is reduced to 180 degrees and the temperature continues to be baked for 10-15 minutes, until the whole of the soccer is turned into gold, the oven is released and cooled. Three souffles are suggested to be baked three times。

4

The raisins are put in the bowl, and rum is poured out without the raisins, soaking for half an hour and then drying the water. On the basis of the steps of meat pine cake rolls (points to enter), the paste paste is made and, when the paste is ready, the raisins are poured into the raisins, with a slight twirling。

5

The paste was poured into the baker's oven, which was prepared with a bowl of preheated dishes, and placed in a preheated oven of 180 degrees for 15-20 minutes until the surface was yellow。

6

When the cake is baked and cooled, the knife is made into two pieces that match the baked lasagna。

7

Take a roasted lacquer on the bottom, evenly apply a cream cream (the method of making it clicks here) and then cover a piece of cake。

8

Put another cream on the cake。

9

Put a second piece of lasagna, put cream on it, then a second piece of cake, put cream on it。

10

With the last piece of lasagna, Napoleon's cologne is basically in shape. Put the whole piece of Napoleon in the freezer room, freeze it for an hour, when the cream gets hard, then take it out and cut it into a piece equal in size。

The biggest feature of Napoleon's soufflé is that it's a combination of three things that we've already introduced in our blog: lasagna, chili cake, cream. But Napoleon's soul can't be made in such a way that the size and thickness of the soak, the thickness and size of the cake are in order to make a beautiful Napoleon. 2. When the whole piece of soccer is baked, because it's as big as the middle and the outside, it is recommended that it be baked at 220 degrees of high temperature for about eight minutes, until the level is fully extended, before the temperature is reduced to 180 degrees, and until the soccer is yellow, so that it is as thin and stratified both inside and outside. When Napoleon's soufflé is ready, a layer of sugar powder can be placed on the surface to decorate if the surface is not condensed enough。