Pumpkin pickles
By VicentaLakin
Potato fat floors, high starch levels, and pumpkins can eliminate toxins and bacteria in the body。
Recipe Recommendations
- pumpkin appropriate amount
- purple Ipomoea batatas appropriate amount
- jujube appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin pickles
1
Pumpkin potato dates steamed together for 20 minutes。
2
The evaporated pumpkins and the potatos are then added a spoon of sugar to the mud。
3
Add flour and rice flour respectively, which are 2:1。
4
Potatoes with proper water。
5
Separately and in groups。
6
Make it a small ball。
7
The date goes to the skin and the nuclei goes to the mud。
8
The date mud became a ball。
9
I'm going to have to take two sacks of pasta。
10
Put it in the mooncake mold and crush it in shape。
11
All set for 10 minutes in the pot。
12
The finished chart。