Frozen silk
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- Special oil-splashed chili 3 teaspoons
- ginger slices 2-3 sheet
- pepper powder appropriate amount
- white sugar 2 grams
- salt appropriate amount
- soy sauce 10 grams
- soy sauce 5 grams
- vinegar appropriate amount
- MSG appropriate amount
- Shredded scallion appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen silk
1
The chicken breast is washed and put in the pot with cold water
2
Ginger slices are in the pot! The fire is burning and cooking for 10 minutes. The chicken chest is good! I'm afraid this odourful step can be added to the saliva
3
Spicy oil for spare
4
Piper
5
The meat tastes better when the chicken pecs are boiled and cold ice is cooled with ice
6
In the bowl, there's a spare of hot oil, pepper powder, sugar, salt, raw, raw, old, vinegar, fine, if the juicy juicy is too thick, a small amount of cold and thin
7
The chicken is torn to shreds. I like to chew the meat with a big mouth
8
I'll put it in the onion and mix it with cocoon on the plate
9
Completed Chart