Favorite dried veggies

By VicentaLakin

Favorite dried veggies
You know what? Pure platinum, perfect for my diet. Despite the loss of a portion of vitamins, there is merit in mineral enrichment, the supplementation of vegetables, beans and bacteria, and a fairly balanced nutrition。

Recipe Recommendations

  • Dried eggplant appropriate amount
  • Dried beans appropriate amount
  • Pleurotus eryngii one
  • carrots of 2
  • bean skin appropriate amount
  • onion a
  • flour appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Favorite dried veggies

  • Make Favorite dried veggies step 0
    1
    Scrambling starts with cold-water bubbles。
  • Make Favorite dried veggies step 1
    2
    Fresh dry, clean, water control, spare。
  • Make Favorite dried veggies step 2
    3
    Pumps: Dry vegetables after water control, shredded。
  • Make Favorite dried veggies step 3
    4
    Bean skin, cut。
  • Make Favorite dried veggies step 4
    5
    Apricot mushrooms, cut small particles。
  • Make Favorite dried veggies step 5
    6
    Carrot, cut the pellets。
  • Make Favorite dried veggies step 6
    7
    Raw material collection, all small particles cut。
  • Make Favorite dried veggies step 7
    8
    Fried casseroles, hot pans of cold oil, first put onions in pieces, and fragrance。
  • Make Favorite dried veggies step 8
    9
    Put the bean skin in, make the soufflé。
  • Make Favorite dried veggies step 9
    10
    Put in the apricot mushrooms, carrots, fragrance。
  • Make Favorite dried veggies step 10
    11
    It ends with dry vegetables, spices, a proper amount of fragrance, raw smoke, pelican oil, sugar, salty sauce, and then a proper amount of cuisine, so that the dry vegetables can fully absorb the taste, until the soup is dried up, the casserole is made, and it is dry. There's no need for starch juice. Sugar and americium form natural lumber, not soup。
  • Make Favorite dried veggies step 11
    12
    Make noodles, half-hot noodles, a soft, unchallenged taste. A small amount of salt, hot water, a small amount of hot water pours into flour, chopsticks mix into flour, when hands are not hot, and in groups, with 10-20 minutes of awakening, then rubbing, 5-10 minutes of awakening, can be used. Half-heated noodles, half of the water, with a suitable amount of cold water added to the rest, to form a noodle. It can also be a direct noodle of 70-80 degrees Celsius。
  • Make Favorite dried veggies step 12
    13
    Packaged, size-appropriate agents, pelts, wrapping。
  • Make Favorite dried veggies step 13
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    Steam in the pot, 10 minutes after it's opened, fat in the skin, fat in the pot, full in the pot
  • Make Favorite dried veggies step 14
    15
    Take a sip, and show you the rich skin of the skin, the salt, the taste。
  • Favorite dried veggies Make Tips

    Pumps have to cut small particles. That's the best taste。