Sour pork
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300g
- Huangyabai 1
- Flammulina velutipes a small handful
- sauerkraut 1 Pack
- onion the 2
- millet spicy several
- pepper a dozen
- Jiang 1 block
- garlic cloves the 3
- soy sauce 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- edible oil appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour pork
1
The meatloaf is soft and sour for dinner。
2
The material, the ready-made sour vegetables, always tastes good。
3
The cabbage is torn to pieces。
4
Ginger slices, garlic petals to skin, white rice spicy slices, golden needle mushrooms torn to pieces。
5
Skinny meat washes into thin slices, a spoon of starch and a spoon of soy sauce。
6
A proper amount of cooking oil is in the pot。
7
Put it in the sour sauce for a minute。
8
Put it in ginger garlic, chili, peppers。
9
Add a proper amount of fresh water to boil。
10
I put in golden needle mushrooms and cabbage to the end of life。
11
Pull it out into the bowl。
12
It spreads quickly, boils to pieces of meat, takes a spoon of salt and a spoon of chicken。
13
Just turn off the fire bowl。
14
Sour appetizer。