The pasta fish

By VicentaLakin

The pasta fish
Today, you are taught to produce a spicy fish — a fish roasted with water, which originated in the Italian coastal city and is home-grown, fresh, soft and nutritious. By definition, a baking fish is a seafood that can be prepared with water, different from the way it used to be cooked. It's perfect for a summer diet and smooth and smooth。

Recipe Recommendations

  • halibut appropriate amount
  • Youyi fresh salad dressing appropriate amount
  • Harry appropriate amount
  • salt small amount
  • cooking wine small amount
  • olive oil small amount
  • small tomatoes small amount
  • pepper small amount
  • garlic small amount

Steps for The pasta fish

  • Make The pasta fish step 0
    1
    Let's get the food we need。
  • Make The pasta fish step 1
    2
    Slice the fish and wash it, and then put salt and pepper on both sides of the fish。
  • Make The pasta fish step 2
    3
    You'll have clean little tomatoes cut half。
  • Make The pasta fish step 3
    4
    And then we put fish, Hari, little tomatoes, garlic, wine and olive oil on the pre-cooked paper. Then wrap the cooking paper up, the horns up. For the back
  • Make The pasta fish step 4
    5
    Put the food packaged into the pot, pour the proper amount of water, and cover it. Two minutes in the middle fire and five to six minutes in the small fire after it has been boiled。
  • Make The pasta fish step 5
    6
    Such a delicious pasta is done

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