boiled meat
By BrianBailey
Ingredients: soy sauce,salt,pakchoi,eggs,cooking wine,onion,Jiang,garlic,red pepper,starch,oil,Pi County bean paste,lean pork
Recipe Recommendations
- lean pork appropriate amount
- pakchoi appropriate amount
- oil appropriate amount
- eggs appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- Pi County bean paste appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled meat
1
The supermarket buys more than half a catty of lean pork.
2
One cabbage.
3
Cut the meat into slices.
4
Wrap the meat with egg white and starch so it will taste tender and smoother.
5
Tear the cabbage into pieces.
6
Put a little oil in the pan and stir-fry the cabbage over low heat.
7
Lay the fried cabbage in a bowl.
8
Put a little oil in the pan and coat the meat (you can also add sauce first).
9
Add onions, garlic and ginger, Pi County bean paste, a little soy sauce, cooking wine, salt, add a bowl of water, and start cooking the meat.
10
Lay the cooked meat on the cabbage and pour the soup in.
11
Sprinkle the prepared red peppers on the meat and cook them with hot oil.