Sausage with wild bamboo
By VicentaLakin
Recipe Recommendations
- Wild bamboo shoot 300g
- sausage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage with wild bamboo
1
Wild bamboo wash。
2
Slice the water。
3
Sausage varnished, twitched。
4
The sauce is good。
5
It's in the pot, it's hot, it's fried。
6
With sausage flipped for a minute。
7
It's softer with mackerel。
8
It's like a little fresh water。
9
Salt。
10
Smoke。
11
Turn the fire even。
12
The finished product。