Zebra cookies
By VicentaLakin
Recipe Recommendations
- butter 250g
- powdered sugar 150g
- low-gluten flour 340g
- eggs one
- cocoa powder 10g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Zebra cookies
1
The butter room softened。
2
Add sugar powder, mix it with shovels。
3
The egg fluids were added twice, and the first was tuned with an eggbeater, fully absorbed and added to the other half。
4
Smash it and split it into two equals, one original, one cocoa。
5
low-banded flour is divided into 175g and 165g, sifted into the original paste, and cocoa flour is sifted into 165g+10g. it's equivalent to 350 g flour
6
Slice into groups。
7
Take out the button and cut it from the middle with a scratchboard。
8
One layer to the other, flatten again。
9
Repeated flattening, cut open, overlaping around a dozen times, with the aim of integrating materials。
10
Grouping。
11
On the table, the film is protected, the face is tumbled and staggered。
12
Roll it up and round it up. Nice zebra. Send it to the freezer for half an hour。
13
Cut out a 5,6 mm thick slice, oven preheat 170°C, roast for 20 minutes. My oven is hot
14
The finished product。Zebra cookies Make Tips
Butter doesn't have to have a hair. If the freezer is too strong, the room temperature will be taken out for a while, the cookies will be hard to expand and the taste will be hard and not loose. It's the same square, and it's just a little bit of it, and it's stuck in the model。