Broccoli mixed with gluten
By MyronWeber
When I got up in the morning, I saw that there was still some gluten left over from the dough sheet yesterday in the refrigerator, so I mixed it with broccoli. My husband couldn't put peppers on him because he couldn't put them in, so I mixed it cleanly. Not to mention, it tasted really good!
Recipe Recommendations
- broccoli Yixiaoke
- gluten appropriate amount
- red persimmon pepper one
Steps for Broccoli mixed with gluten
1
Pick small broccoli flowers and wash them clean. Soak in boiling water for two minutes, then soak in cold water.
2
Cut the gluten into slices.
3
Cut the persimmon pepper into small pieces.
4
Put broccoli, gluten, and persimmon pepper together, and add 1 teaspoon of salt.
5
Add one-fifth of a teaspoon of cold dressing.
6
Add one-quarter teaspoon of MSG.
7
Add a small amount of soy sauce, add balsamic vinegar, and add more.
8
Heat the oil in a frying pan. After the oil is hot, pour it into the broccoli and stir well.