It's fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's fried meat
1
The meat washes the surface with running water and evaporates the steam pot for more than 10 minutes。
2
Steam meat slices。
3
The platinum is cut off part of the roots, clean。
4
Slash into bits。
5
It's hot and hot in the pot。
6
Down gravy。
7
It's so transparent that it can't last long, otherwise the meat will dry。
8
Join the root of the platinum and fire it for a minute or two。
9
Join the platinum tip, flip a few。
10
Salin。
11
Pump it out。
12
The finished, the scent。