The saloon roses
By VicentaLakin
It's red, it's sweet, it's ripe, it's sweet, it's big, it's thick, it's pink, it's sweet. Sanctuary colds, heart, liver, kidneys, nutritionally abundant, which have the effect of supplementing liver and kidneys, intestines, inventions, etc., are the main causes of dizziness caused by lack of blood in the vagina, tinglings in the ears, insomnia, cortex, dysentery, etc. So much for the saloon, it's natural to eat
Recipe Recommendations
- flour 300g
- yeast 3g
- Mulberry juice 80g
- white sugar 8g
- water appropriate amount
Steps for The saloon roses
1
The saloon is washed with liquid water and immersed with salt water for another 10 minutes。
2
Press the saloon with a spoon, filter out the juice。
3
Flour, yeast and sugar are mixed, with saliva and proper water and flour。
4
And it's smooth and fermented in the warm of wet cloth。
5
200g flour, 2g yeast, 5g sugar mixed, fermented in the warm of water and white lids。
6
The fermented noodles are 2-2.5 times larger。
7
fermented white noodles。
8
the purple noodles remove the gas from the release board and divide it into small agents of around 10 g。
9
It's like a dumpling, six stacks, and it's like a chopstick in the middle。
10
A small agent grows in strip form and cores it at one end。
11
From the end of the core, cut in the middle, two little roses。
12
It's also made of white, purple roses。
13
The well-made roses are fermented twice in the steam pans that are laid in the drawers。
14
After two rounds, boilers in cold water steamed for 15 minutes。
15
Five minutes after the fire was shut down。