Plum chow

Recipe Recommendations

• braised pork appropriate amount
• meicai appropriate amount
• Jiang appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and sweet
• steamed
• several hours
• senior

Steps for Plum chow

1

Prepare materials to spread the skin in stainless steel bowls, rub the meat with a little sauce, a little salt, a little sugar, a little more sugar, and a little ginger on the sugar, all evenly spread。

2

Finally, the plum dish will be laid on top of the crumbs, evenly (the plum dish will be washed and dry, and then cut into small particles)。

3

I've put another layer of sugar on the plum, which can be put in a little bit more, because it's salty。

4

This is a three-hour-old plum-cracker. Done。

5

The finished chart。

Plum chow Make Tips

Recipe Categories

• hot dishes
• Hakka dishes