Tomato pickles
By VicentaLakin
Recipe Recommendations
Steps for Tomato pickles
1
Tomatoes on the fire。
2
Easy to go to the skin。
3
Cut Ting。
4
Less oil in the pot, more onions。
5
Add tomato。
6
The tomatoes are softening out of red soup。
7
Water。
8
And when you're cooking soup, you've got the bumps: ready flour, just plain flour。
9
Eggs scattered。
10
A little bit of egg fluid。
11
It's like scalding noodles with boiling water。
12
The soup will be boiled for about a minute after the soup's boiled, and it will be mixed up。
13
Pumping in。
14
Smash it with chopsticks to prevent it from turning into a pile。
15
Cooking for about two minutes, to the point where the face is ripe, the soup is thick, and the broccoli is cut into small grains, mainly to look good for a little green。
16
Salin。
17
Combination is fine。