Corn soup
By VicentaLakin
Recipe Recommendations
- corn kernels appropriate amount
Steps for Corn soup
1
The maize grains were divided into two pieces, one of which was placed in a Hanmey breaker。
2
400 ml of pure water is added, as corn is directly available, so no additional processing is required。
3
Opens the side power switch on the wall breaker, selects the first functionality key and starts with the soup button。
4
Two minutes later, the Hampei-Cyber breaker was already hot。
5
The colours of the yellow are too much to wait for。
6
Five minutes before the work on the Hampy Cracker was terminated, the fine soup was finished。
7
The temperature decreased slightly as a result of a test using thermometers, which delayed the acquisition of thermometer batteries。
8
Let's filter it again. Hammy's winning。
9
It's very simple to wash, just a little bit of water。
10
Look, there's nothing left。
11
Add 400 ml of pure water。
12
Select the soup slot to start with six minutes。
13
The machine was operating at high speed with a bit of a smell, and the color of corn soup was a little gray。
14
The six-minute procedure is over, the lid is open and the surface is full of bubbles。
15
Temperatures are also slightly lower。
16
And if you look at it, it's like you're using a spoon, not a spoon。
17
I'm not surprised that corn juice doesn't go down。
18
By comparing the details, it can be seen that the Hanmey Wallbreaker is able to produce, in the shortest possible period of time, a slightly more powerful cup of corn juice, both colour and sexual。