Red bean ice
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- ice appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Red bean ice
1
I remember a long time ago there was a shop under the lobby store that sold red beans and ice, opened up the machine and dug up a bowl of ice, covered it with bean and made it delicious, but for more than nine years, a bowl of 10 bucks was a luxury. Now it's okay to have a wall breaker with a few simple foods。
2
Red beans wash with water all night。
3
i'll put the soaked red beans in the electric cooker, and the water will be a little short, and i'll put the red beans down one by one. i'll use 300 g red beans and 30 g white sugar to fix the sweetness。
4
The ice is frozen early and must be purified or white, because it needs to be applied directly。
5
Take half of the ice and put it in the Hanmey Shrine。
6
Select the picker。
7
One procedure is over, the ice is drawn, the lid is open, it's thick, and there are no dead corners。
8
The final step was to put the ice in a frozen container in order to keep it better. Then cast the red beans, and weed the honey or milk, and enjoy it。