Thai curry shrimp
By VicentaLakin
Recipe Recommendations
Steps for Thai curry shrimp
1
Food, onions cut, pepper slash, fragrance cut。
2
Shrimp cut the shrimp gun, front foot and back three knots of the line。
3
The hot pots fuel the shrimps and burn them in the middle。
4
It'll be a little ripe for both sides。
5
The oil in the pot leaves fried onions and the fire is caught in the fire。
6
The onions are a little fried and added a bowl of about 300 ml。
7
I'm going to add the curry and curry to melt。
8
Curry boils with chicken powder and sugar。
9
Put shrimp in the pot and cook it with a small fire。
10
Invoking a suitable fish spot。
11
Three minutes after cooking, turn the other side and continue cooking and squeeze into half a lemonade and chili rings。
12
Three more minutes of soup。
13
Here we go。
14
The curry curry is also curry, and I'm not spicy, so I add sugar, so it's a little sweet, and there's a little fragrance of lemon。Thai curry shrimp Make Tips
Thai should have a bit of coconut, but I couldn't eat it。