Sourfish
By VicentaLakin
The sourfish of the river and the north will hardly be rejected. It's better for a stubbleless stubby than for a small pelvis, with the sour sauce of March 3, to make a pot of sour fish at home, to do it if you want。
Recipe Recommendations
- tra fish a bag
- sauerkraut half a pack
- egg white a
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- wild mountain Pepper appropriate amount
- dried chili appropriate amount
- pepper handful
- chicken sauce a little
- MSG a little
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
One by one, the room temperature is naturally unfrozen。
2
Film。
3
Get an egg clean one。
4
Fish tablets with a proper amount of salt and now white pepper。
5
Pocket。
6
Appropriate starch。
7
Grab your hands and pick them up。
8
Pickled while preparing a pack of sour dishes for March 3。
9
Take half, wash. One bag of salsa with half a sour dish, and one full for a friend who likes it。
10
Cut it out。
11
The fragrance wash is clean。
12
Get ready to go, dry peppers, wild peppers。
13
Hot pots, onions, wild peppers and dry peppers smell。
14
Add a handful of pretzels and continue with the little firecrackers。
15
Pour the sour。
16
Three to five minutes。
17
A proper amount of water (based on family members) and a small amount of chicken juice。
18
5-6 minutes boiled, salted, delicious。
19
Squeeze the sour vegetables with a leak。
20
Sour soup is left in the pot, and the small pyrotechnics keep it in a microrolling state, and the pickled pieces of fish are placed in the sour soup。
21
We're all out of fish. Turn the fire。
22
Burn the whole pan, turn off the fire。
23
Fall into step 19 big bowl。
24
Spray。
25
My favorite sourfish。Sourfish Make Tips
The sour and spicy of the sour fish are based on the human taste。