Red-burned fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
- boiling water appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red-burned fish
1
Big head is clean, fish head is soup。
2
Fish crumbs are filled with wine, raw, pepper powder, and starch mixed up for 30 minutes。
3
Refuel in the pot and blow fish into the gold。
4
Pull out the backup。
5
Gas in the pot pouring on garlic, scoffing, soy sauce, sugar, vinegar。
6
I'll get some。
7
Water。
8
We'll have 15 minutes to cook with the fish。
9
Red-burned fish chunks do well。