Duck
By VicentaLakin
Recipe Recommendations
- MA duck 1500 grams
- soy sauce 3 tablespoons
- salt 2 teaspoons
- rock sugar 7 grams
- cooking wine 1 tablespoon
- octagonal two
- pepper 5 grams
- geranyl 5 pieces
- Jiang a
- garlic 5-merous
- salty fragrance
- cook
- several hours
- ordinary
Steps for Duck
1
Duck is washed clean and cold water is poured into the pot
2
Hot oil, with eight horns, peppers, fragrances, ginger blades, garlic fried incense
3
Inflow of appropriate quantities of water, raw smoke, wine, ice sugar, salt
4
(b) A one-and-a-half hour boiled into the fire and turned the duck over once in 30 minutes
5
And when a quarter of the juice is left, then the small fire pours on the duck a little of the soup
6
The duck lays cold and cuts the pieces, pouring the rest of the soup on the surface。