Salt duck
By VicentaLakin
I've always loved the smell of Nanking salt ducks or salt ducks. I've come home with a lot of ducks and suddenly miss the smell of salt water
Recipe Recommendations
- duck 700 grams
- salt appropriate amount
- onion some
- geranyl a little
- peppercorns appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Salt duck
1
Get the ducks clean and dry。
2
The pot heats up a little salt. It's sea salt。
3
Just make it smell good。
4
Put the pepper salt on the duck while it's hot and then evenly rub the whole piece of duck, which is easy to taste。
5
Put the bag in and put it in the freezer overnight。
6
The next day, I took the cleaning out of the pepper salt。
7
Add a proper amount of fresh water to the pot, put onions of garlic, fragrance, berries, a little bit of fragrance, put in ducks..。
8
The fire will open, the little one will boil for 30 minutes, and the ceasefire will last for two hours... (The soup will not be thrown away, the back bag will be frozen, the next salt duck will be salted)。
9
I'll cut off the platter when it's cold..