Northeast sugar cake
By LiaReichert
When it comes to the characteristics of Northeast China, what people think of most are pork stewed with vermicelli, sauerkraut fried noodles, etc. Today's sugar cakes are our family's favorite. They are fragrant and sweet, and are very suitable for eating with tofu pudding. If you don't want to make dinner in summer, it's also good to heat up two sugar cakes and make a pot of tomato and egg soup.
Recipe Recommendations
- flour 300 grams
- white sugar 50 grams
- baking soda 3 grams
- sesame 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Northeast sugar cake
1
The main ingredients are: flour, sugar, baking soda, sesame seeds.
2
Add flour to baking soda. Mix dough with warm water.
3
Knead the dough well and divide it into small doses.
4
Roll out the small dose.
5
Wrap in white sugar. {It is best to mix a little flour with the sugar filling}
6
Close and wrap it well, be sure to squeeze it firmly. Avoid sugar.
7
After wrapping, press flat.
8
Dip sesame seeds well.
9
Roll out the cake blank.
10
Put a little water in the pan and heat it.
11
Put the cake embryo in the pan.
12
Pan-fry until golden brown on both sides and serve.Northeast sugar cake Make Tips
The sesame seeds should be stir-fried until done.