Sour chicken
By VicentaLakin
The sour chicken is one of your state's cuisine, sour and spicy, and is one of the famous recipes in the southwest, and probably because it's between Yunnan and Sichuan, its taste combines Yunnan's acid with Sichuan's spicy。
Recipe Recommendations
- chicken 500G
- tomato one
- mushroom 200g
- Guizhou sour soup ingredients 200ml
- Pleione the 4
- chaotianjiao 6pcs
- onion appropriate amount
- lemongrass appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Sour chicken
1
The first is the preparation of materials, the cutting of chicken, the cleaning of tomatoes and mushrooms, and the best combination of recommended acid soup in Guizhou, which can save many steps。
2
All the food is cut off。
3
Chickens go over the water to the bloodline and extract the tar, of course, by the way of frying。
4
the oil goes down into the garlic sauce, then into the peppers and tomatoes, then into a small bowl of water, and then into the sour soup of 200ml for about three minutes。
5
add chicken, mushrooms, onions, 300 ml of water, a proper fragrance of mackerel, and then cover the top of the pot for about 15 minutes, making it five minutes。
6
Before the pot, add salt, taste, chicken, pepper powder and pot。Sour chicken Make Tips
The real sour chicken steps are complicated, and they require tomato soup, sugar, coconuts, lemonade, etc., but I'm using the made sour soup, all of which look much simpler and bothersome to try this, and if I want to challenge myself, I'll update the original version next time