Peach and Gold
By VicentaLakin
They make halogens from Chinese herbs, are safe and healthy, and smell good。
Recipe Recommendations
- chicken feet 400 grams
- rosemyrtle root 70 grams
- oil a little
- salt a little
- octagonal 2 only
- cinnamon 1 small piece
- fennel 7 grams
- soy sauce 30 grams
- soy sauce 8 grams
- rock sugar 40 grams
- Hongmiqu a little
- pepper a little
- slightly spicy
- halogen
- an hour
- simple
Steps for Peach and Gold
1
The chicken feet are fined and the water that is boiled with peppers and calves has been purified。
2
Pack it up with the peaches。
3
The pot was filled with a little bit of oil and a little bit of glucose。
4
When sugar is ready (coffee bubbles), eight centipedes, cinnamon skins, chicken feet are added to the top, water is added in appropriate quantities, old, raw, salt, millet, peppers, and groceries are boiled to the ground。
5
It's about an hour to the juice, remove the bag, and spray a little pepper powder and perfume。