Hong Kong Milk Tea
By VicentaLakin
When I miss you, I'll have a pineapple oil; when I miss you, I'll have two pineapple oils, and don't forget another cup of milk tea! A cup of odourful milk tea, a pineapple bag with frozen salty butter
Recipe Recommendations
- Ceylon black tea 30 grams
- qingshui 700 grams
- black and white light milk 200 grams
- white sugar 45 grams
- milk fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Hong Kong Milk Tea
1
Put Ceylon red tea in the tea bag。
2
There are 700 grams of water in the pot, which is boiled from medium to small fire, and when it is boiled, the tea is put in the pot with a tea bag, but care is taken not to touch the bottom of the pot。
3
Turn off the fire after cooking and start pulling tea, by pouring tea water from one container into another。
4
And then the high ground goes back to the old pot, and the tea goes back and forth。
5
Step 1-4 is then repeated, so that it can be boiled again and then served twice. Finally, he grabbed the tea bag and squeezed it out。
6
Black and white milk to heat up。
7
Put sugar in a big bowl and crash tea first。
8
Hit the milk again。
9
A nice Hong Kong tea will be ready
10
The ice can be frozen into a bag of ice, and the next time the milk tea is boiled, the ice will be put in a much stronger smell than the white-water ice。Hong Kong Milk Tea Make Tips
It's a step to remove the bitter taste of tea