stir-fried pork with wild rice head

By SimBailey

stir-fried pork with wild rice head
Zizania latifolia has the effects of appetizing and strengthening the spleen, enhancing appetite, regulating gastrointestinal functions, sterilizing and treating diarrhea. It can also ventilate and fart. It can be eaten more marinated and sour. It is also very delicious when fried directly.

Recipe Recommendations

  • water oat 300g
  • pork 100g
  • dried chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork with wild rice head

  • Make step 0
    1
    Slice pork and cut pepper into sections.
  • Make step 1
    2
    Wash the bamboo shoots and cut into thick slices.
  • Make step 2
    3
    Heat the pan, add a small amount of oil, add the pork and stir fry.
  • Make step 3
    4
    When the pork is fried, add rice straw head and stir fry, add salt.
  • Make step 4
    5
    Stir fry the bamboo shoots until half-cooked, add appropriate amount of water to boil.
  • Make step 5
    6
    Remove the juice slightly, add the pepper and stir fry. When the pepper aroma overflows, add soy sauce to season and serve.

    • stir-fried pork with wild rice head Make Tips

    If you want the spicy taste of peppers to be released more fully, you can add them in advance when frying the meat.

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