Rose-flower cookies
By VicentaLakin
I wanted to make a snack about roses, because my home is famous for roses, and when roses open every year, many of my friends come for flowers, and I always wanted to do something about roses, so I had this cookie. The formula was adapted from the formula of a cranberry cookie that I used to use, adjusted the amount of flour and egg fluid, added to the rose sauce, was a zero-failed cookie, and the favorite relatives could try
Recipe Recommendations
- low-gluten flour 130g
- butter 70g
- whole egg liquid 10g
- powdered sugar 30g
- rose sauce 20g
- the cranberry 10g
- sweetening
- roast
- several hours
- simple
Steps for Rose-flower cookies
1
The butter room softened with sugar powder。
2
It's got an electric omelet, and it's all fluffy。
3
Add full egg fluid。
4
Once again, the egg fluid is fully absorbed。
5
Add homemade rose sauce and shredded cranberry and mix it evenly。
6
Scan low-banded flour。
7
Scratch it to smooth face。
8
Noodles are made to grow strips and covered with film protection and placed in the refrigerator for two hours。
9
when frozen, the slices are cut to about 1 cm, the oven is preheated at 150 degrees, and can be baked up and down for 18 minutes。
10
The finished chart。Rose-flower cookies Make Tips
The rose sauce that I use in this is not a particularly rare one, but it can reduce the amount of egg fluids。