Scrambled eggs
By VicentaLakin
It's a tunnel of home-grown cuisine steroids with eggs, but the hardest thing to do is to keep it color because it's more oil-sucking, and if you don't notice it, it'll turn yellow or burn me, and there are three steps to add a little oil. The color of this dish will be very bright。
Recipe Recommendations
- bitter gourd a
- eggs second
- garlic 5-merous
- rapeseed oil a spoonful
- salt a little
- white pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The fresh, bitter melon removes the thin slices from it for a while with salt。
2
Eggs mixed with a little salt pepper。
3
A small amount of oil is in the pot and a small amount of fire is pouring into the eggs to dry the pot。
4
A small amount of vegetable oil is pouring into the pot, and it's a little watery for the scavenging of the scabs. A little bit of oil and fire and a minute of fire。
5
A half-minute in eggs and garlic and a little oil. Bitter melons and eggs are very oily. It's a half-minute boiler and a little bit of oil and a 20-second boiler. I'll make it with a bowl of chubby eggs. Because of the salt in the scabs and eggs. So when you put salt, you have to taste it. It's not enough。