Double-coloured bears squeeze bread
By VicentaLakin
I'm going to have a series of kids who like to squeeze bread。
Recipe Recommendations
- milk 54g
- egg liquid 30g
- light cream 15g
- salt 1g
- powdered sugar 23g
- high-gluten flour 120g
- low-gluten flour 30g
- dry yeast 2g
- butter 22g
- Dark cocoa powder 2.5G
- dark chocolate appropriate amount
- white chocolate appropriate amount
- powder chocolate appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Double-coloured bears squeeze bread
1
All foods in the white noodles except butter are placed in the bread-crumbs in the order of bottom liquids, mid-level powders, and top-level dry yeasts。
2
It then selects and paste for 20 minutes, rubbing in a smooth face, adding room-temperated butter, and continues to select and paste for 20 minutes。
3
Scratched to the facial extension phase, at which time thin and tenuous gloves can be removed。
4
Then put the covered noodles in a clean pocket with the front-end seal tight。
5
The same method is used to make black cocoa noodles, which, when completed, are placed in a clean pocket with the front-end seal tight。
6
Two noodles are put in the fridge (Frigerator 4 set) and fermented overnight, approximately 10 hours。
7
take it all out the next day, press the exhaust. black and white, the same operation, starts with a small 32g noodle, with the rest divided on average into eight pieces, covering the film and relaxing for 15 minutes。
8
the 16 small bands of black and white were emptied and fermented by mistake into a square of 20 *20 cm。
9
the ear parts are also divided into 16 two-g micronoodles during the fermentation of the noodles, with care to cover them。
10
There is no gap between the fermentation of the noodles and it is much higher。
11
You can put your small ears in the right place。
12
Preheat oven, 180 degrees up and down. It's preheated and turned into a fire 170 degrees up and down and baked for 20 minutes. (Adjusting temperature and time with homemade oven habits)
13
When it's done, it's taken out and it's on the Internet。
14
Chocolate is put in a bouquet, heated to melt. The front end of the bouquet is smaller。
15
Then you paint your face with black and white and pink
16
The finished product。Double-coloured bears squeeze bread Make Tips
Cold fermented pasta is so delicate, it's a good taste, it's soft for two more days, and direct room warm fermentation is particularly dark, so it's half as low as the original