Mustard double ball

The spring blooms, and as the spring girl moves, all kinds of food rushes into the Fish Kitchen, flaunting itself. Shrimp says: I am not only beautiful, but also contains shrimp cyanide, phosphorus, calcium, magnesium, which not only regulates human heart activity, but also protects cardiovascular systems and reduces cholesterol, etc. Most of all, I'm digestible, can reduce cholesterol, and I'm an appropriate diet for all ages. And the potato said, “My nutritional value is known to everyone, so don’t say much, but tell me how I feel.” I'm watery and sugary, I'm sticky, I'm fresh, sweet and soft, I can't put chopsticks. And when the little bee that flew over saw them fighting, he said: I am home with sweet little honey that cannot cook alone, but will it make you both taste better? Would you like to try? And the shrimp sister and Potato said, “Of course! What is the smell?” Tastes: Shrimps, soft, fine potatoes, secret sauces like honey, a sip of fragrance, sweet honey and a little stimulant and spicy mustard, can have a very delicious ski reaction, can't stop. What's the name of the dish? Mustard double. Two balls or two eggs, both of them

Recipe Recommendations

freshwater shrimp 9 rats
new potatoes of 3
honey appropriate amount
salad dressing appropriate amount
mustard paste appropriate amount
corn starch 2 spoonfuls
flour Half a spoon
glutinous rice flour 1/4 spoon
salt a little
pepper a little
cooking wine a little
vegetable oil a little
lettuce appropriate amount
water a little

slightly spicy
skills
half an hour
ordinary

Steps for Mustard double ball

Quality: 9 fresh shrimps, 3 new potatoes, honey, salad, mustard, mustard, corn starch, 2 inches, flour, flour, a quarter of millet, salt, pepper, wine, vegetable oil, lettuce and water。

Pre-treatment of food products: 1, freshwater shrimp cleans, removes shrimp head, shrimp shell, picks out shrimp wires and washs them repeatedly with fresh water; 2, potatoes wash off the skin

(a) Textile processing: 1 - the potato is cut into thin slices and fed into a steam pan resistant to high temperatures, which is fertilized out of the steam pan, and then, when it is cooled, crushed into mashed potatoes, placed in an appropriate quantity of salt, and then made into a flat potato ball for use

2. Cut clean shrimp with a knife on the back of the shrimp and do not cut it off, adding a proper quantity of wine, pepper powder, salt pickled for 10 minutes; maize starch, flour, and millet powder with a small amount of water to make it thicker, for five minutes; and rinsed shrimp with extra water on kitchen paper and attached to the bowl

3. Motion of honey salad mustard sauce: salad sauce: honey = 5:3, mustard ointment appropriate and made to be used

(b) Fiery boilers pour appropriate quantities of vegetable oil, which are put into shrimp and turn into fire when it is 70% hot

The fire will blow slowly, and the shrimp ball will be yellow and yellow

The first shrimp ball, a little cold

Raise the temperature of oil, blow up shrimp balls for the second time and quickly extract controlled dry oil。

Scrolls, lettuce mats, shrimp balls, potato ball rhythms on the lettuce, pouring in the right amount of honey salad mustard sauce。

White, soft, fine potatoes, with secret sauce, and a sip of it, or a sip of the snow in the brain

Skinny, delicious shrimp balls with honey salad mustard, sweet

Sweat the sauce, wrap it up with raw vegetables, put it in the entrance, let it move on the tip of the tongue。