Fruit cream cake
By VicentaLakin
My best friend's birthday is a few days late, but she made her own cake
Recipe Recommendations
- eggs of 4
- low-gluten flour 25g
- light cream 100g
- blueberry 6pcs
- mango half a
- strawberry of 5
- kiwifruit one
- white vinegar 2ML
- white sugar 50g
- sugar beads 10 teeth
- cocoa powder 3g
- chocolate beans 10g
- butter 8g
- corn oil 15ML
- qingshui 15ML
- vanilla extract 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Fruit cream cake
1
Equation is placed in a water-free and oil-free basin, with white vinegar。
2
the white sugar of 30g was placed in proteins three times, with a wet hair bubble。
3
The yolk is placed in a large bowl with vanilla, corn oil and water。
4
Smash even。
5
Scan low-banded flour。
6
轻柔地Smash even。
7
Put a third of the protein。
8
Flip evenly。
9
The yolk paste falls into the remaining protein。
10
Flip evenly。
11
The cake fell into an eight-inch living bottom cake mold, shaking off the bubble。
12
Preheat oven, 190 degrees up and down, about 25 minutes。
13
The baked cake is cold, cut in two。
14
the cream is put in the big bowl and the remaining 20 g of sugar is distributed at high speed。
15
Send to the flower state。
16
Take a piece of cake and put a cream on it。
17
Put your fruit on the table。
18
Put another piece of cake on it, put some cream on it, and then the cake base is done。
19
Butter, cocoa powder and chocolate beans are placed in the bowl。
20
Insulated water melts。
21
Smash even。
22
Go around the cake and make a natural drop。
23
Put the fruit on。
24
Decorate a little sugar。
25
Ha ha
26
Let's eatFruit cream cake Make Tips
1. The fruit weight of the cake embryo is not included in the fruit decorative weight. 2. The oven is set up for information purposes only。