Scorch
By VicentaLakin
Recipe Recommendations
- pork tenderloin 250g
- bitter gourd 1 piece
- Jiang 1 block
- garlic cloves the 2
- millet spicy of 3
- pepper few grains
- chicken essence 1 teaspoon
- soy sauce 2 tablespoons
- salt 1 teaspoon
- edible oil appropriate amount
- starch 1 tablespoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scorch
1
The bitter melon goes to the seeds to wash the slices。
2
Chon, garlic, rice spicy, pepper chop。
3
Skinny slices with a spoon of starch, a spoon of raw mix。
4
The boiler heats up to 60-70 per cent of the oil for proper consumption, which is quickly dispersed。
5
Scrambled into ginger, garlic, rice and peppers。
6
I don't know。
7
Put it in the red pepper for a minute。
8
A small spoon of salt, a single spoon of raw smoke, a small spoon of chicken with a flat-fried egg。
9
You can also prevent long-sprouts in summer。
10
It's easy home's usually fried。